REFRACTOMETER SUGAR METER ALCOHOL METER FOR WINE BEER BRIX 0-40% INDICATOR

The refractometer-sugar meter is a precise tool for measuring the concentration of sugar in solutions such as wine, beer or liqueurs. Thanks to the built-in ATC (automatic calibration) function, you can use it at different temperatures without recalibration. The refractometer allows quick and accurate measurement of sugar content (0-40% Brix) and estimated alcohol content after fermentation (0-25%).

The device is easy to use - just a few drops of solution and the reading on the clear scale appears immediately. It requires no power supply, making it practical and portable. The adjustable image focus and compact design make the refractometer comfortable to use in both natural and artificial light conditions.

An elegant storage box is included and the robust aluminium body with rubber band guarantees a secure grip during use.

Specifications:

• Brix scale: 0-40%
• Alcohol scale: 0-25%
• ATC (automatic calibration) in temperature range: 10-30°C
• Focusing adjustment on eyepiece
• Measurement in natural and artificial light
• Robust aluminium construction
• Storage box included

Directions for use:

1. Open the lid of the refractometer.
2. Apply 1-2 drops of the test solution.
3. Close the lid and equilibrate the temperature of the sample with the surroundings.
4. Point the refractometer at the light and read the result.